Homemade Dog Treats

1 1/4 cups grated Cheddar cheese at room temp.
1 1/2 cups of buckwheat, rice, or rye flour
1/4 pound softened corn oil margarine
milk

Combine all ingredients and mix well. Add enough milk to form the dough into a ball. Cover and chill for 1/2 hour. Preheat oven to 375 degrees. On a floured board roll the dough 1/2 inch thick. Cut with bone shaped cookie cutters. No bone shapes? Use your creativity and cut different shapes by hand. Place on a un-greased cookie sheet and bake for 15 min. or until firm and slightly brown. Makes 2 - 3 dozen biscuits (depending on the size). If you want to be fancy, brush a beaten egg onto the biscuits before baking for a nice glossy finish.